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This Crustless Pizza oven recipe is a great weeknight meal that the entire family will enjoy and can be adapted easily to have your favorite pizza toppings!
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Table of Contents
How to Make Crustless Pizza in an Oven
Aunt Lou here.
Life is hard. Life is busy. And sometimes making dinner is the last thing you want to do when you get home. However, this recipe is super simple and will make getting a dinner on the table the entire family will love a breeze. If you look at my pictures, you can see that we are a half cheese, half pepperoni family. And it is easy enough to do! Add whatever toppings you want! (You can also make this in your crock pot or air fryer with these recipes: Crock Pot Crustless Pizza and Air Fryer Crustless Pizza)
Crustless Pizza (Oven Recipe) Notes:
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Crustless Pizza Oven Recipe
Crustless Pizza (Oven Recipe)
This Crustless Pizza oven recipe is a great weeknight meal that the entire family will enjoy and can be adapted easily to have your favorite pizza toppings!
5 from 5 votes
Print Pin Rate
Course: Main
Cuisine: Low Carb
Keyword: Crustless Pizza
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 10 servings
Calories: 374kcal
Author: Aunt Lou
Ingredients
- 2 lbs ground beef
- garlic salt, pepper and dried minced onion to taste
- 2 cups shredded mozzarella cheese
- 14 oz jar pizza sauce
- 2 cups shredded pizza blend cheese
- Your favorite pizza toppings
Instructions
Preheat your oven to 400 degrees
Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain
Put your beef and mozzarella in a bowl and mix it together
Spray your 9 x 13 pan lightly with cooking spray
Evenly spread out your beef mixture in your pan
Pour your pizza sauce across the top and spread out evenly
Top with your pizza blend cheese and toppings
Put in your oven for 10 minutes, until your cheese is melted
Notes
- Cris' family uses this a low carb marinara sauce to make this dish Low Carb Crustless Pizza.
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 374kcal | Carbohydrates: 3g | Protein: 26g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 550mg | Potassium: 410mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 2.8mg | Calcium: 248mg | Iron: 2.4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Karen says
Very good. My family decided to use 1# of ground meet and the other # of ground Italian sausage. So much flavor. Everyone in the house enjoyed itReply
- Anne Hersch says
I made the oven version of Crust less Pizza and it was delicious. I added chopped onions, green peppers and some pepperoni. Could not have been any easier or tasted any better. Thank you.
Reply
- Aunt Lou says
Wonderful Anne! I’m so glad you enjoyed this recipe! Thank you for taking the time to let us know. We love hearing when our readers enjoy one of our recipes!
- Patty says
I don’t even know how to thank you for this amazing recipe. I think I’ve made it four times since I saw that a month ago. My grandkids love it. It’s so low in carbs. Thank you thank you thank you again.
Reply
- Aunt Lou says
That’s awesome Patty! I’m so glad you are enjoying it! Thank you for taking the time to come and leave such kind words for me!~Aunt Lou
- Margaret says
I made this and used large, sliced portabella mushrooms as a “crust”. I then layered all our favorite toppings and it came out beautifully! We love “Recipes that Crock”! Keep up the great work! Margaret & Dan M. of Wichita Falls, TexasReply
- Aunt Lou says
Great idea Margaret and Dan! I’m so glad you guys enjoyed it! Thank you for leaving such kind and uplifting words for us!Aunt Lou
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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