Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (2024)

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (1)

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In This Post

  • How to Make Chicken Wrapped in Bacon With Cheese
  • Baked Bacon Wrapped Chicken Tenders for Meal Prep
  • How Long To Bake Bacon Wrapped Chicken
  • More Easy Chicken Recipes
  • Baked Bacon Wrapped Chicken Tenders Recipe - 3 IngredientsRecipe card
  • Recipe Reviews

If you’re not new to Wholesome Yum, you probably already know how much I love recipes with just a few ingredients. Even better when they are common ingredients that you often have in your fridge. This oven baked bacon wrapped chicken tenders recipe requires just three of them!

Chicken, bacon, and cheese are all you need. Easy and simple! But, if you prefer a traditional breaded kind,use this keto chicken tenders recipe instead.

Anything wrapped in bacon is going to be impressive! And, it can be wrapped on just about anything. If you’re a fan of bacon wrapped recipes don’t forget to check out my chicken wrapped in bacon, bacon wrapped dates, bacon wrapped hot dogs, or bacon wrapped scallops.

How to Make Chicken Wrapped in Bacon With Cheese

If you ask me, this cheesy version is the best way to cook chicken wrapped in bacon. Sure, you could make bacon wrapped chicken tenders without the cheese, but try this way and you’ll see why I prefer it. The melt-y cheese oozing out is just an amazing combo with the chicken and bacon. Complete the meal with zucchini gratin.

I used sharp cheddar cheese, since it pairs so well with those flavors. And – who am I kidding? – it’s partly because it’s what I had around. I’m pretty sure any kind of cheese you like will work just fine. Hard cheeses work best, though.

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (2)

Baked Bacon Wrapped ChickenTenders for Meal Prep

I’m always looking for low carb chicken recipes I can make ahead. (My whole family loves chicken!) And, with two kids and two jobs, I’m often too busy or tired on weeknights to spend much time or effort on dinner.

That’s one of the reasons I love to make these easy bacon wrapped chicken tenders. You can easily preparethem in advance! Usually I prep the chicken wrapped in bacon on the weekend, and store it covered in a pan in the fridge. Then, I can just stick the pan in the oven right before dinner time.

I don’t recommend baking the tenders ahead of time, if you can avoid it. Just like any other chicken recipe, they will be more dry after reheating. That being said, I’ve happily enjoyed chicken wrapped in bacon as leftovers on multiple occasions.With this recipe, it’sstill delicious!The cheese and bacon do help a lot when it comes to locking in moisture.

Even if you didn’t plan ahead, bacon wrapped chicken tenders are crazy easy to make and don’t take very long. They are ready in under 30 minutes from start to finish! That makes them perfect for a quick weeknight meal, but they look nice enough for serving for company, too.

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (3)

How Long To Bake Bacon Wrapped Chicken

Just like my healthy chicken breast recipe, I baked these bacon wrapped chicken tenders in the oven fora shorttime, at a high temperature. It will vary by oven, but using this method mine took 15 minutes at 450 degrees Fahrenheit. You don’t have to do it that way – there really isn’t a wrong level of heat with this easy recipe. But, they will take longer if you use a lower temperature.

How long to bake bacon wrapped chicken will actually depend on two factors: the thickness of the chicken and the oven temperature. I like everything faster when possible, so I opted for theroute of high temp and less time. You may still need to adjust the time a bit based on the thickness, though.

By the way, you can actually make this recipe in two ways. You can do bacon wrapped chicken tendersorsimply bacon wrapped chicken breast. I had tenders around, so that’s what I made. Either one will work great. I’m sure you could even use chicken thighs, but those may need a slightly longer time in the oven. Do you have a preference – chicken breasts, tenders, or thighs?

More Easy Chicken Recipes

If you like these bacon wrapped chicken tenders, here are more easy chicken ideas:

  • Juicy Baked Chicken Breast – My easy technique for the juiciest chicken ever.
  • Crock Pot Creamy Tuscan Chicken
  • Coconut Chicken Tenders
  • Prosciutto Wrapped Chicken Breast – Just 5 ingredients, sweet & salty, and paleo friendly!

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Recipe Card

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (5)

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Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients

This easy baked bacon wrapped chicken tenders recipe needs just 3 common ingredients - chicken, bacon, and cheese! Ready in under 30 minutes.

Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 4 (adjust to scale recipe)

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Ingredients

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Instructions

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  1. Fill a large bowl with warm water and a couple tablespoons sea salt. Add the chicken breast tenderloins (making sure the water covers them). Set aside to brine for at least 10 minutes.

  2. Meanwhile, preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with foil (greased lightly) or parchment paper.

  3. Remove the chicken from the water and pat dry. Place a piece of cheese over each piece of chicken. Wrap the two together in a slice of bacon. Place on the baking sheet, with the cheese side facing up. Repeat with the remaining chicken, cheese, and bacon.

  4. Bake for about 13-16 minutes, until the chicken is cooked through. Place under the broiler for a couple of minutes to crisp up the bacon.

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Related Easy Recipes

  • Chicken Bacon Ranch Casserole

  • Bacon Wrapped Asparagus

  • Keto Buffalo Chicken Meatballs

  • Keto Buffalo Chicken Meatballs

Recipe Notes

Serving size: 2 chicken tenders

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories382

Fat26.2g

Protein33.6g

Total Carbs1g

Net Carbs1g

Fiber0g

Sugar0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Main Course

Cuisine:American

Keywords:bacon, cheese, chicken, gluten-free, keto, low carb, nut-free, sugar-free

Calories: 382 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. 🙂

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients

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Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (13)

Baked Bacon Wrapped Chicken Tenders Recipe - 3 Ingredients (2024)

FAQs

How long to cook real good bacon wrapped chicken? ›

Heat our stuffed chicken in the air fryer (350 degrees for 25-28 minutes – don't forget to FLIP halfway through).

How long to bake uncooked chicken tenders? ›

Instructions
  1. Preheat oven to 375°F.
  2. Remove thawed chicken tenders from package and pat dry.
  3. Place all ingredients in a bowl and toss together.
  4. Place seasoned chicken tenders on a baking sheet in single layer. ...
  5. Bake for 20-25 minutes or until internal temperature of largest tender is 165°F.
Jan 1, 2019

What is the breading on chicken tenders made of? ›

Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag. Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

How do you keep chicken tenders from drying out in the oven? ›

The best way to keep chicken tenders moist, tender, and juicy when baking is to cook them at a low temperature, like 350 degrees.

Why is my chicken wrapped in bacon still pink? ›

Even fully cooked chicken wrapped in bacon can still have a pink tinge to it. Further, bacon wrapped chicken does stay pink if the bacon has nitrates. The nitrates can cause the chicken to go pink. Your best bet for determining when chicken is safe to eat is to use an instant read thermometer to check for doneness.

Should I cover chicken tenderloins when baking? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process.

How long to cook raw chicken in oven at 350? ›

chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

Why are my baked chicken tenders tough? ›

Overcooking: Chicken breast is a lean meat, and overcooking can easily lead to dryness and toughness. If the internal temperature of the chicken breast exceeds the recommended safe temperature (165°F or 74°C), the proteins in the meat can overcook, resulting in a tough texture.

How do you keep batter on chicken tenders? ›

After you get the breading on the chicken place the pieces on a sheet of wax paper for 20 minutes before cooking. Leave space between each piece of chicken. Also, if you're frying the chicken, don't move it around. Don't fuss with it, just let it do it's thing.

What is the secret to cooking tender chicken? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

What makes chicken tender and juicy? ›

Marinate Your Chicken Breasts and Tenders

One sure-fire way to tenderize meat and pack in plenty of flavor? A solid marinade. Chicken breasts and tenders are no different in this regard; a marinade will help keep them tender, moist, and juicy.

How do you make chicken tender and not chewy? ›

Instructions
  1. Flatten the chicken breasts. ...
  2. Season the chicken breasts. ...
  3. Heat the pan. ...
  4. Cook the chicken breasts over medium heat for 1 minute without moving. ...
  5. Flip the chicken breasts. ...
  6. Turn the heat down to low. ...
  7. Cover the pan and cook on low for 10 minutes. ...
  8. Turn off the heat and let sit for an additional 10 minutes.

How to cook realgood chicken? ›

Try our NEW low carb Chicken Strips or Nuggets in the air fryer instead of the microwave or oven. Air fry 10 Frozen Chicken Nuggets at 330 degrees F for 10-12 minutes, or 4-6 Frozen Chicken Strips for 8-12 minutes at 330 degrees F, or until the internal temperature hits 165*.

How long to cook real good chicken in the air fryer? ›

Place the chicken on the air fryer basket / grate in an even layer, leaving a bit of space for air to circulate around. Air fry the chicken at 415 degrees for 10 minutes. If you have larger pieces of chicken, you'll want to go closer to 13 minutes. You're looking for an internal temperature of 165 degrees.

How do you cook family farms bacon wrapped chicken? ›

Oven Cooking Instructions. ​Preheat oven to 400 degrees Fahrenheit. Place the Family Farms Chicken Breast/Pork Loin on a baking sheet or in an oven-safe dish. Cook for approximately 50 minutes, flipping halfway through the cooking time to ensure even crisping of the bacon on all sides.

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