Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (2024)

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Made with only 7 plant-based ingredients, this Vegan Ricotta Recipe is easy, healthy, and delicious! Perfect for Lasagna, Stuffed Shells, and more.

“Iwouldgo Vegan, but I just love cheese too much.” If I had a dollar for every time I head that, I would be averyrich lady – but what if I told you you could make your owncreamy, cheesyVeganRicottaand not know the difference?!

This plant-based ricotta cheese recipe is made from simple (and wholesome!) ingredients, and can be used in both sweet and savory applications. Think stuffed shells, lasagna, cannolis, and more!

Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (1)


This Vegan Ricotta Cheese is made from only7 plant-based and healthy ingredients, plus it comes together in just about10 minutes!Plus it tastes so similar to the real dang thing, you probably won’t even notice it’s vegan.

Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (2)

There are a few “secret” ingredients to this Vegan Ricotta, which revolve (1) texture and (2) taste.

  • For texture, we’ll use a combination of Firm Tofu for light-ness and Soaked Cashews for creaminess and densiry
  • For taste,we’ll use Nutritional Yeast for umami flavoring, plus some lemon juice and zest for tang.

This recipe also includes optional savory ingredients; if you’re looking for a plain (or sweet) ricotta you can simply leave them out, but the addition of garlic and herbs makes this plant-based cheese alternative even more delicious in savory recipes!


Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (3)

This vegan ricotta recipe comes together with only 10 minutes of prep time! I love to use my food processor with its S-blade attachment to get a nice and fluffy texture, but you could also use a high-speed blender with a tamper and blend on high, scraping the sides occasionally with a spatula as needed.

  1. Addall ingredients to a food processor
  2. Processorblenduntil light and fluffy,
  3. Useimmediately, or store in the fridge for up to one week

Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (4)


You can use this tofu ricotta in pretty muchanyapplication that calls for Ricotta Cheese, but here are a few other suggestions:

  • Pasta:you can’t go wrong with theseVegan Stuffed Shells! ThisVeganLemon RicottaPastais also so creamy and delicious, or layer it in your favorite vegan lasagna.
  • Veggie-based dishes:if you follow a low-carb diet, try this ricotta in myEggplant Lasagna, ortheseVegan Zucchini Lasagna Roll Ups.
  • BREAD!Dollop this ricotta over some toast with sautéed tomatoes or mushrooms – or put it on some pizza with sautéed spinach and basil (yum!)
  • Sweet Applications:stuff this ricotta inside cannolis, or spread it on sweet toast with fresh fruit or jam.

Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (5)

Finally, if you make this recipe and decide to share it onFacebookorInstagram, don’t forget to tag me@FromMyBowl+ #FromMyBowl! I love seeing your delicious recreations 🙂


Vegan Ricotta Cheese Recipe

★★★★★5 from 25 reviews

Made with only 7 plant-based ingredients, this Vegan Ricotta Recipe is easy, healthy, and delicious! Perfect for Lasagna, Stuffed Shells, and more.

  • Author: Caitlin Shoemaker
  • Prep Time: 10 Minutes
  • Total Time: 10 minutes
  • Yield: ~3 cups
  • Category: Side
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan



  • 1 14 ounce (400 g) block firm tofu, pressed*
  • 1 cup (140 g) cashews, soaked for at least 4 hours*
  • 2 tablespoons nutritional yeast (see notes for “sweet” variation)
  • Juice of 1 lemon
  • 1/2 teaspoon lemon zest (optional)
  • 1 teaspoon salt

Optional Savory add-ins:

  • 3 to 5 cloves garlic (or 1 tsp garlic powder for a milder flavor)
  • Black pepper, to taste
  • 2 teaspoons Italian seasoning (or other spices/herbs of choice)


  1. Whip it Up: Set up a food processor with an S-blade attachment and add the tofu, cashews, lemon zest, lemon juice, nutritional yeast, and salt. Add the garlic, black pepper, and Italian seasoning as well, if you are going for the savory version. Process the mixture for for 45 to 60 seconds, scraping the sides of the food processor with a spatula as necessary. The final mixture should be creamy and fluffy, with a slight texture that melts in your mouth.
  2. Serve: Enjoy as-is as a dip, or use as desired in any recipe of choice! Store leftovers in an airtight container in the refrigerator for up to 7 days.


  • Tofu:use a tofu-press if you have one, or wrap your tofu around a clean kitchen towel and place a heavy object on top. Let it sit for at least 30 minutes, ideally. I prefer the softer texture of firm tofu for this recipe, but extra firm tofu will work as well.
  • Cashews:If you forget to soak your cashews ahead of time overnight, you can (1) cover them in boiling water and let sit for 20 minutes, or (2) cover them with water and microwave for 3 minutes, then let sit for 3-5 minutes before draining.If you have a cashew allergy, you can also replace the cashews with blanched slivered almonds, macadamia nuts, or pine nuts.
  • Nut-Free:double the amount of tofu, and add 2 tablespoons of olive oil to the mixture to keep the ricotta creamy. This version will be slightly less fluffy, but still delicious!
  • Sweet:you can use this ricotta in sweet applications as well, but reduce the nutritional yeast to only 1 tablespoon

Keywords: vegan ricotta, dairy free ricotta, vegan cheese recipe, vegan ricotta cheese

This recipe was updated with new copy and photos 12/2022, but the original recipe remains the same.

Vegan Ricotta Recipe (7 Ingredients!) - From My Bowl (2024)


What is vegan ricotta made of? ›

In general, there are two main methods for making vegan ricotta: one with soy milk and the other with blended nuts and tofu. They are both delicious. However, we recommend you try the soy milk method, which yields ricotta that is ridiculously similar to real Italian ricotta.

Is it cheaper to buy or make ricotta? ›

Ricotta cheese is especially reasonably priced, so it is a toss-up if you want to make ricotta to save money. It is cheaper to make your own, if you are going strictly on the price of ingredients, but you do have to factor in your time.

Who makes dairy free ricotta cheese? ›

Tofutti Better Than Ricotta Cheese Cholesterol Free, 16 Ounce (Pack of 12)

Why does ricotta need egg? ›

For extra creamy ricotta, add in an extra egg, a handful of grated parmesan, and a quarter cup of shredded mozzarella. Eggs help prevent the ricotta from drying out and serve to bind the ricotta so it doesn't become runny.

Do they sell vegan ricotta cheese? ›

There are a few plant-based ricotta cheese brands and alternatives out there. I've used Tofutti ricotta and made my own tofu ricotta to make baked ziti, and both were good.

Is it OK to eat ricotta everyday? ›

Ricotta lovers will be happy to know that ricotta cheese is a healthy food and belongs to the dairy food group. It can be enjoyed every day as part of a balanced diet.

Is ricotta cheese healthier than cottage cheese? ›

Although not quite as creamy, cottage cheese has a similar mild taste, fewer calories and less fat than ricotta cheese (81 calories and 1 gram of fat for low-fat cottage cheese vs. part-skim ricotta, which has 171 calories and 10 grams of fat). 2.

Is vinegar or lemon juice better for ricotta? ›

We tested with white vinegar and lemon juice and found lemon juice created a creamier, smoother, better tasting ricotta. Our testing showed that vinegar produces a firmer, slightly tougher product.

What do Italians use instead of ricotta? ›

Mascarpone: Another Italian cheese, mascarpone makes a great ricotta substitute. However, since mascarpone is more tart and flavorful, you should only use it in dishes with other strong flavors.

What do Italians use instead of ricotta in lasagna? ›

Most traditional lasagna doesn't use ricotta cheese. Instead, bechamel sauce mixed with parmesan cheese is used.

What is a Mexican substitute for ricotta cheese? ›

Queso Fresco

It would be great for any creamy, warm fillings and toppings, but stick to savory applications. It's especially a good choice if it's a spicier dish. Adjust the seasoning in the recipe, since queso is saltier than ricotta, and add a bit of water for extra moisture if need be.

Why is ricotta not vegetarian? ›

Is ricotta cheese suitable for vegetarians? - Quora. It depends on how hard core they are and what the quality of the ricotta is. Traditional ricotta is made with rennet, which is an animal product, so kinda a no-no for vegetarians.

Is almond milk ricotta good? ›

In conclusion, almond ricotta is a fantastic alternative to traditional dairy-based ricotta. Its creamy texture and nutty flavor make it a versatile ingredient, perfect for a variety of dishes. Give it a try, and you'll be pleasantly surprised by how delicious and nutritious it can be.

What was vegan cheese made out of? ›

Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What is a vegan substitute for farmers cheese? ›

Nut-Based Cheeses:Cashew, almond, and macadamia nuts are commonly used to create creamy vegan cheese alternatives. These cheeses are rich and flavorful, making them excellent for mac and cheese, lasagna, or as a dip.

What is ricotta made from? ›

Commonly, fresh ricotta cheese can be made from cow's milk. However, it can also be made from goat, sheep, and water buffalo milk. Ricotta is made from whey, the liquid left over from the cheese-making process of other cheeses.

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