Vegan Gingerbread House Recipe - Veganiac (2024)

by Emily

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Have you ever heard about the gingerbread house? This is the most popular recipe ever. It is unique but trending a lot. Therefore, it gained drastic popularity. This recipe is not only popular but also tasty. If you’re a true vegan and you think that you can’t enjoy this house, then you are totally wrong. You can also enjoy this delicious vegan gingerbread house recipe.

But for this purpose, you will have to make a vegan gingerbread house at home. Are you ready for that? If you love to eat this, then you will be.

Vegan Gingerbread House

Nothing can beat the taste of gingerbread house. If you want to achieve that taste at home, then you should stay tuned with us. We are going to share a Vegan Gingerbread house recipe with you. It’s not very difficult, but the recipe is very different. This is due to the reason that you will have to use alternative products. But the taste will remain the same no matter how many products you replace.

In the following article, you will get the appropriate recipe for this house, and use a bit of imagination when assembling your gingerbread house. 🙂 We have to wait too long to read the recipe. Let’s have an eye on the appropriate recipe for a vegan gingerbread house.

Ingredients

The ingredients will be different, so don’t think that they can spoil the original taste. There will be no effect on the taste of this house. The taste will remain original if you use the right alternative ingredients. Let’s see what we can add to make this house.

  • 3 ½ cup all purpose flour
  • 1 tsp. Salt
  • 2 tsp. Ground ginger
  • 1 tsp. Baking powder
  • ½ cup Sunflower oil
  • ½ tsp. Cinnamon
  • ½ tsp. Cloves
  • ½ tsp. Nutmeg
  • 1 ½ cup Icing sugar
  • ¼ tsp. Cream of tartar
  • ½ cup Soy milk
  • 1 cup Vegan royal icing
  • ½ cup Molasses

You can easily get all of the above-mentioned ingredients from any store. Nothing is expensive. Everything is affordable. Christmas is on its way. Go and grab these ingredients right now before it’s too late.

Instructions

If you follow the following instructions, then you will have the perfect vegan gingerbread house ever. Let’s have a read on how to make this house for Christmas.

  • Take a large bowl and add flour, salt, baking powder, ground ginger, cloves, nutmeg, and cinnamon into it.
  • Mix well in order to combine everything.
  • Take another bowl and add soy milk, sunflower oil, sugar, and molasses into it. Whisk all these wet ingredients well until sugar is absorbed.
  • Now, start adding the dry mixture of flour into the wet mixture. Do this gradually and keep on mixing. This will prevent the formation of clumps.
  • Beat it until the thick dough is formed.
  • Now, divide the dough into two equal halves.
  • After that, flatten the dough and give it the shape of a disc. In this way, two discs will be formed.
  • Cover these discs with parchment paper and place them in the freezer for two hours.
  • Preheat the oven at 325 degrees and place the discs into the oven
  • After taking them out, roll the discs. And with the help of a pizza cutter, give them a shape.
  • Place the discs on cookie sheets.
  • Pour royal Vega icing over it. Your vegan gingerbread house is ready.

Tips & Tricks

If you want no failing attempt, then take care of some of the important tips. Let me tell you what you should take care of while making a gingerbread house. Read this section with a lot of focus to make it like an expert. I am damn sure it will turn out to be perfect.

Chilling Is Important

Place the discs in the refrigerator before giving them a shape. The reason behind this is it will be easy for you to handle them. In this way, you will be able to give them a proper shape. You can also keep them in the refrigerator for a day. The results will be just wow.

Use sunflower oil;

Sunflower oil is pure vegan oil. Moreover, it is a taste enhancer. It will enhance the taste to a very high extent. Isn’t it amazing? Yeah, it is. Instead of using other types of oils, you can use sunflower oil.

Use ground spices:

Never ever forget to use ground spices. The reason behind this is, they will not mix properly. Moreover, the taste will not be even. So, it’s very important to use ground spices while making a Gingerbread house. Spices can make as well as spoil the taste.

Vegan Gingerbread House Recipe - Veganiac (2)

Is it possible to make a vegan gingerbread house at home?

Yeah, it is possible. With the help of a few ingredients and the tricks we have mentioned above, you can easily make your Christmas beautiful and attract the attention of the guests.

For how much time should we chill the discs?

You can chill the discs for up to 2 hours. Here we will suggest you extend the chill time because it gives better results.

Can we use any other oil instead of sunflower oil?

Yeah, you can. It’s up to you what kind of oil you do use for making a Gingerbread house. But make sure that you use vegan oil. Otherwise, the gingerbread house will no longer remain vegan.

Can we use a kneader for kneading the dough?

Yeah, you can use a kneader. It’s up to you. If you want to knead the dough with your hands, then you can also do that.

Let’s Sum Up

This will give you the true vibes of Christmas. So, don’t forget to make a gingerbread house this Christmas. Now, vegans can also enjoy eating gingerbread house. For you true vegan friends, this is the perfect recipe. Follow the recipe in the same manner. And you will not fail even if you are trying it for the first time. Just follow the steps and see the magic. Everyone is going to praise you for your effort.

If you liked this delicious and attractive recipe, share your thoughts in the comment box below. We will appreciate your interaction.
Thanks!

2.7/5 (3 Reviews)

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Vegan Gingerbread House Recipe - Veganiac (2024)

FAQs

What is the trick to putting gingerbread house together? ›

Fit Everything Together with Melted Sugar or Royal Icing

The second way is to use burnt sugar as your glue. Just melt C&H® Pure Granulated Cane Sugar in a pan on the stove, dip the gingerbread parts in and hold them together for a few seconds. Then, presto! You've created a solid house.

How do you make the strongest gingerbread house? ›

Once the gingerbread has cooled, start spooning dollops of melted white chocolate onto the edges of the walls, roof, and sides, working bit-by-bit. Assemble one corner, put it in the fridge to set, then add another wall, and so on.

What is the best ingredient to keep gingerbread houses from falling apart? ›

So I was thrilled to discover the secret to sturdy construction: sugar!

Do you decorate a gingerbread house before or after putting it together? ›

The biggest tip for a professional-looking gingerbread house is to decorate the pieces before you build the house. This lets you make everything perfectly even, and prevents awkward slipping of icing down the sides. One caveat: You want the decorations to dry completely before you build the house.

Why is my gingerbread house falling apart? ›

“Most gingerbread disasters, collapses, and frustrations happen because the icing hasn't had an adequate amount of time to dry. It's not always easy for kids to be patient, so it's a good idea to have some other activity lined up in between steps to distract kids while they're waiting to work on the house.”

How do you reinforce a gingerbread house? ›

You can add extra icing to reinforce it, if you feel like you need it, but royal icing is pretty strong. Don't use buttercream for any structural elements. You can make buttercream decorations and attach them to the house after they're dry, but use royal icing for building.

What makes a gingerbread house sturdy? ›

Icing serves as the glue that holds the entire structure together. The mixture should be just pliable enough to hold the gingerbread pieces together before drying into a hard, unmovable substance.

What is the best binder for gingerbread house? ›

Royal icing with meringue powder is perfect for a gingerbread house because of its consistency. It dries hard, and fast, making sure that your house won't break or fall apart.

How to stop gingerbread house collapse? ›

To avoid gingerbread house catastrophe, you want to assemble the walls first with STIFF royal icing and then let it dry for an hour. This ensures the walls will be strong enough to support the weight of the roof and all the candy you add on top!

What is the best store-bought icing for gingerbread houses? ›

Royal icing is the go-to choice for gingerbread house construction because it “glues” your house together. The icing starts crusting quickly, and once it's set it's hard, so you can use it to piece together your walls and roof.

What are rules for gingerbread house? ›

All Gingerbread Houses must be made of gingerbread, 100% edible candy/embellishments/materials except the base board. Non-‐edible support structure material other than the baseboard may not be used. 7. Non-‐edible decorations, like paint, ribbon, figurines, etc.

Is making gingerbread houses hard? ›

Gingerbread houses are difficult and messy to make, they almost always turn out ugly, you aren't really meant to eat them, and even when you do, they don't taste good. The whole practice is honestly wasteful.

How long before Christmas should you make a gingerbread house? ›

I recommend making the gingerbread a day or two in advance so that you can relax and enjoy putting the gingerbread house together later. Attempting the gingerbread, icing, and construction all on the same day can be challenging.

Why won't my gingerbread house stay together? ›

Gingerbread houses fall apart when you're not using the right icing. The icing that comes in gingerbread house kits is not sticky enough and does not have the right consistency. It also takes too long to dry, which causes gingerbread houses to fall apart.

How are gingerbread houses held together? ›

Gingerbread House Icing

Royal icing is the “glue” that holds the house together. It's also the glue adhering any candies to the walls and roof. As you can see in these photos, I covered the roof with royal icing before piping the buttercream on.

How do you stick a gingerbread house together without icing? ›

Instead of royal frosting, you melt sugar and then glue the houses together with it. It hardens as it cools, which is very fast. It makes for non-globby, quickly assembled houses. (Just be careful with your fingertips because melted sugar is VERY hot.)

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