J Alexander’s Rattlesnake Pasta Recipe (2024)

Last Updated on October 19, 2023

Are you a fan of Italian cuisine?

If yes, then you must try the J Alexander’s Rattlesnake Pasta Recipe. This easy-to-make pasta dish originated from the famous restaurant chain J Alexander’s. It is a delicious, creamy, chunky, and spicy dish made with penne pasta, cheese, and roasted chicken.

It is a perfect meal for a weeknight dinner and is sure to please the entire family. It is a great way to enjoy the flavors of Italian cooking without spending hours in the kitchen.

What is J Alexander’s Rattlesnake Pasta?

J Alexander is a popular American restaurant chain with over 44 locations in the United States. The J Alexander’s Rattlesnake Pasta is one of their signature dishes that has gained immense popularity among food lovers. It is a fusion dish that combines the flavors of Italian and American cuisine, making it a unique and delicious dish.

J Alexander’s Rattlesnake Pasta Recipe is a delicious and easy-to-make pasta dish that originated from the famous restaurant chain J Alexander’s. It is a creamy, chunky, and spicy dish made with penne pasta, cheese, and roasted chicken.

The penne pasta is cooked in a creamy sauce, and then the ground beef is added to make it a hearty and filling meal. The cheese, garlic, and spices are added to give it a unique flavor, and the dish is topped off with chopped green onions and cilantro for a fresh and zesty taste. It is a great way to enjoy the flavors of Italian cooking without spending hours in the kitchen.

Why You’ll Love this J Alexander’s Rattlesnake Pasta?

J Alexander’s Rattlesnake Pasta Recipe is a delicious and easy-to-make pasta dish. It is a great way to enjoy the flavors of Italian cooking without spending hours in the kitchen.

The creamy sauce and the chunky ground beef give the dish a hearty and filling flavor. The cheese, garlic, and spices add a unique flavor to the dish, and the chopped green onions and cilantro give it a fresh and zesty taste. This dish is perfect for a weeknight dinner and is sure to please the entire family.

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The Ingredients

Tagliatelle pasta: This is the traditional pasta used in this recipe, but you can substitute it with penne or any other type of pasta.

Roasted chicken: You can use store-bought roasted chicken or roast your own chicken at home for a fresher taste.

Heavy cream: This adds richness and creaminess to the dish. You can also use half-and-half as a lighter option.

All-purpose flour: This is used to thicken the sauce.

Butter: The butter adds flavor and richness to the dish. You can substitute with olive oil for a healthier option.

Minced garlic: Fresh garlic adds a delicious aroma and flavor to the dish.

Bell peppers: These add color and crunch to the dish. You can use any color of bell pepper you like.

Parmesan cheese: The finely shredded Parmesan cheese adds a nutty and salty flavor to the dish.

Salt and pepper: To taste.

Jalapeno peppers: These add a spicy kick to the dish. You can adjust the amount according to your spice preference.

Directions

Step 1: Cooking pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Preparing the sauce:

In a pan, melt butter over medium heat. Add minced garlic and cook until fragrant. Then add sliced bell peppers and cook for 2-3 minutes until slightly softened.

Step 3: Making the roux:

Sprinkle flour over the mixture and stir until well combined. This will thicken the sauce.

Step 4: Adding the cream:

Slowly pour in heavy cream, stirring constantly, until well incorporated with the roux.

Step 5: Incorporating the chicken and spices:

Next, add in the roasted chicken and jalapeno peppers, stirring until heated through. Sprinkle in Parmesan cheese, salt, and pepper, stirring until cheese is melted and sauce is smooth.

Step 6: Tossing pasta with the sauce:

Add cooked pasta to the pan and toss with the sauce until well coated.

Step 7: Serving:

Serve hot and garnish with chopped green onions and cilantro. Enjoy!

Notes

• For a vegan version of this dish, you can substitute the ground beef with crumbled tofu or cooked lentils.
• If you don’t like spicy food, you can omit the red pepper flakes.
• If you don’t have heavy cream, you can substitute it with coconut milk or almond milk.
• If you don’t have Parmesan cheese, you can substitute it with grated cheddar cheese or vegan cheese.
• Feel free to add other vegetables such as bell peppers, mushrooms, or zucchini to the dish.
• This dish can be served with a side of garlic bread or a tossed salad.

Storage Tips

This dish can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply add the dish to a skillet over medium heat and heat until warm.

Nutrition Information

Serving Suggestions

• Serve the J Alexander’s Rattlesnake Pasta with a side of garlic bread.
• Serve the dish with a tossed salad.
• Top the dish with freshly grated Parmesan cheese.
• Sprinkle the dish with crushed red pepper flakes for extra heat.
• Top the dish with crumbled bacon for an extra flavor.
• Serve the dish with a side of steamed vegetables.

What other substitute can I use in J Alexander’s Rattlesnake Pasta?

• If you don’t have heavy cream, you can substitute it with coconut milk or almond milk.
• If you don’t have Parmesan cheese, you can substitute it with grated cheddar cheese or vegan cheese.
• Instead of penne pasta, you can use any other type of pasta such as rigatoni, farfalle, or fusilli.
• If you don’t have ground beef, you can substitute it with crumbled tofu or cooked lentils.
• Instead of olive oil, you can use butter or coconut oil.
• If you don’t have fresh parsley or cilantro, you can use dried herbs instead.
• You can also add other vegetables such as bell peppers, mushrooms, or zucchini to the dish.

Frequently Asked Questions

How long does J Alexander’s Rattlesnake Pasta last?

This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Is J Alexander’s Rattlesnake Pasta Recipe vegan?

Yes, you can make a vegan version of this dish by substituting the ground beef with crumbled tofu or cooked lentils.

Can I freeze J Alexander’s Rattlesnake Pasta Recipe?

Yes, you can freeze the dish for up to 3 months. Make sure to store it in an airtight container or freezer-safe bag.

Does J Alexander’s Rattlesnake Pasta Recipe contain dairy?

Yes, the dish contains heavy cream and Parmesan cheese, which are both dairy products.

How do I reheat the dish?

To reheat, simply add the dish to a skillet over medium heat and heat until warm.

Is J Alexander’s Rattlesnake Pasta Recipe gluten-free?

Yes, this dish is gluten-free as long as you use gluten-free penne pasta.

Is J Alexander’s Rattlesnake Pasta Recipe spicy?

Yes, the dish contains red pepper flakes, which adds a spicy kick to the dish. If you don’t like spicy food, you can omit the red pepper flakes.

Conclusion

J Alexander’s Rattlesnake Pasta Recipe is a delicious and easy-to-make pasta dish that originated from the famous restaurant chain J Alexander’s. It is a creamy, chunky, and spicy dish made with penne pasta, cheese, and roasted chicken . The effects of the ingredients in this recipe are as follows. The olive oil helps to sauté the ground beef and the onions. The garlic adds a subtle flavor to the dish. The penne pasta gives the dish a creamy texture. The heavy cream gives the dish a creamy and rich flavor. The Parmesan cheese adds a nutty and cheesy flavor. The red pepper flakes add a spicy kick to the dish. The salt and pepper give the dish flavor and seasoning. The parsley, cilantro, and green onions add a fresh and zesty taste.

This dish is perfect for a weeknight dinner and is sure to please the entire family. You can store the dish in an airtight container in the refrigerator for up to 3 days. To reheat, simply add the dish to a skillet over medium heat and heat until warm.

You can also make a vegan version of this dish by substituting the ground beef with crumbled tofu or cooked lentils. If you don’t have heavy cream, you can substitute it with coconut milk or almond milk. If you don’t have Parmesan cheese

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