A simple, easy side dish recipe for oven roasted potatoes seasoned with Lipton onion soup mix.
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Photos updated 11/14/23
I had these a few months back at my friend, Sandy’s house. I’d forgotten how simple and delicious these potatoes were! Not long after, I picked up a box of onion soup mix to have on-hand the next time I had potatoes laying around.
Which isn't often because all I ever cook is rice. Bless my poor meat-and-potatoes loving husband’s heart.
I know it seems odd to most of you that having potatoes around the house is a rarity for me. But you underestimate how much I love rice. I grew up with rice the way most folks did with potatoes.
Anywho, this recipe has been around for eons. You know why? Because it’s GOOD. In case you need a reminder or a recipe to go by, here’s how I make mine!
HOW TO MAKE EASY LIPTON ONION ROASTED POTATOES
- Wash potatoes then cut into 1-inch cubes (peel or don't peel - it's up to you!)
- Combine Lipton Onion Soup Mix, garlic powder, pepper and olive oil then toss with potatoes
- Grease a large baking sheet with cooking spray or olive oil then spread potatoes onto pan
- Bake at 425 degrees for 35-45 minutes or until golden brown.
TIPS FOR MAKING EASY LIPTON ONION ROASTED POTATOES
You'll need about 3 pounds of potatoes or about 10 cups.
It's much easier to evenly coat the potatoes with the seasonings if you combine the olive oil, soup mix and spices first.
I never peel the potatoes but it is A-OK if you'd prefer to peel yours.
REALLY grease the pan well. I usually spray the pan with cooking spray then drizzle more olive oil over spray.
I prefer russet potatoes in this recipe more so than the less starchy potatoes like yukon gold and red potatoes but any potatoes will work.
Feel free to add whichever herbs or spices you'd like. Rosemary is always good with potatoes!
If you'd like to halve the recipe, go right ahead! You'll just need a smaller pan (13x9 is perfect!).
You can double the recipe IF your oven has convection mode or if you swap the pans between racks frequently (you'll need to use two pans).
Recipe for Cupboard Casserole
Easy Lipton Onion Oven Roasted Potatoes
Yield: 6 Servings
Author: Mandy Rivers | South Your Mouth
Prep time: 10 MinCook time: 35 MinTotal time: 45 Min
An easy side dish recipe for oven roasted potatoes seasoned with Lipton onion soup mix.
Ingredients
- 6-8 medium potatoes
- 2 envelopes Lipton Onion Soup Mix
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3-4 tablespoons olive oil
Instructions
- Preheat oven to 425 degrees. Spray a large baking sheet (10x15 or larger) with cooking spray or rub with olive oil.
- Mix together olive oil, dry soup mixes, garlic powder and pepper in a large mixing bowl.
- Wash potatoes then cut into 1-inch pieces, leaving the skin on. Add potatoes to mixing bowl then toss to coat with your hands or a rubber spatula (just make sure the potatoes are evenly coated with oil and seasoning).
- Arrange potatoes in a single layer in prepared pan(s). Top potatoes with any oil/soup mix left in the bowl.
- Bake at 425 degrees for 35-45 minutes or until gold brown, flipping with a wide spatula halfway through cooking.
Notes
- You'll need about 3 pounds of potatoes or about 10 cups.
- I never peel the potatoes but it is A-OK if you'd prefer to peel yours.
- REALLY grease the pan well. I usually spray the pan with cooking spray then drizzle more olive oil over spray.
- I prefer russet potatoes in this recipe more so than the less starchy potatoes like yukon gold and red potatoes but any potatoes will work.
- Feel free to add whichever herbs or spices you'd like. Rosemary is always good with potatoes!
- If you'd like to halve the recipe, go right ahead! You'll just need a smaller pan (13x9 is perfect!)
- You can double the recipe IF your oven has convection mode or if you swap the pans between racks frequently (you'll need to use two pans).
https://www.southyourmouth.com/2014/04/easy-lipton-onion-roasted-potatoes.html
Images and text © South Your Mouth LLC 2014
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side dish
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